The Golden Saffron is an annual award presented by GANMA magazine to recognize culinary excellence in the food industry. We honor chefs and restaurants who have played integral roles and are the driving forces in bringing a new generation of foodie culture to light.

Our categories and winners have been hand selected by our editing staff and are based on overall presentation, social popularity, and customer satisfaction.

Please take a moment to review the winners and do yourself a favor, give each of these a try next time you are wondering where to eat, or take a date.

(Coming Soon)