在炭火粮仓,每一口烧烤都带着爽口的鲜香,那种在唇齿间散溢的浓郁滋味来自于其出色的肉质挑选,无论是多汁的日本吉多利鸡肉、筋道的野生黑豚肉、还是来自天然农场的有机牛羊肉,用最好的品质肉类经过日本备长炭的精心烘烤,添加精致北海道特选盐,最大程度地保留肉的天然美味,绝对算是烧烤界的超级明星。


这个冬天,炭火粮仓在特色烧烤的基础上隆重推出了滋补暖心的特调锅物,让你在寒冷的天气中获得一份温暖的慰藉:

The city needs soup. For its soul, sure, and for all sorts of less crucial reasons. The Barn serves the most consistently sensational hotpot with barbecue: the mutton — lean beautiful cubes that grill up tender, rubbed with a complex spice blend that contains mainly cumin, sesame and chili powder.

 

酸菜羊肉锅 Lamb Hot Pot:

冬天正是大啖羊肉的最好时机,鲜嫩的羊肉片浸没在酸菜汤的清冽之中,泡菜的酸香和羊肉的腥美完美结合,再加上滑嫩的冻豆腐,第一口就让你感受到浓浓的暖意。

Hearty and traditional lamb stew with pickled cabbages, pork belly, red dates, flat noodles and frozen tofu.

 

土鸡竹笙锅 Chicken Hot Pot:

精选农场的散养野生土鸡,这一锅就是冬季的十全大补汤,红枣与竹笙的创意搭配为汤品带来了更多的清香与营养,温润又养颜,不仅口感清爽,也是难得的滋补圣品。

Made from organic chicken, red dates, Chinese cabbage, bamboo fugus and tofu, this chicken soup is so satisfying on a cold winter night.

 

麻辣烫锅 Ma La Tang (Spicy Hot Pot):

如果你想要寻找重口味的香辣刺激,浓墨重彩的麻辣烫锅一定不会让你失望,丰富的食材包括腐皮、木耳、午餐肉、青江菜以及藕片,在浓郁的沸腾汤锅中体验醉仙欲死的麻辣诱惑。

If you dare to try dozens of dried chilies bob up and down in an oily red broth, look no further, this ma la tang hot pot will do the trick!

 

 

*持GANMA杂志到店消费,可免费换取创意手机壳一个或是冰冻啤酒一杯。

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