Night + Market Song是主厨Kris Yenbamroong继Night + Market之后的又一野心之作。纽约大学电影专业毕业的Yenbamroong回到洛杉矶继承了家族产业，在父母的餐厅旁边创办了自己的新餐厅Night + Market，并且将泰餐在洛杉矶做了全新的诠释，这里能享用到在美国本土很少见的泰式招牌菜。他将特色菜单展示在一面墙上，其中有泰国北部极其辛辣的菜式——辣椒青柠猪尾、秘制猪颈肉和椰奶咖喱鸡面。了解泰国菜的朋友都知道泰国菜以色香味闻名，第一大特色是酸与辣，厨师喜欢用各式各样的配料如蒜头、辣椒、酸柑、鱼露、虾酱之类的调味品来调味，Night + Market Song在经典的泰式料理风格中加入了独特的创意。除了薄荷鸡，猪血汤，咖喱面，蒸血糕、炒宽粉，这里的特色还包括主厨自创的辣炸鸡三明治和“曼谷意面”。Night + Market Song以大胆的创意，谨慎的烹调和口味的层次感占据着吃客的心。
3322 W Sunset Blvd
Los Angeles, CA 90026
Night + Market Song and Night + Market Weho have made a home on many “best” lists. Among their sterling achievements is a spot on Pulitzer Prize-winner Jonathan Gold’s list, landing at 24 out of 101 restaurants in LA. Is it thanks to their Startled Pig, which is grilled pork covered in basil, lemongrass, garlic and more? Possibly, but it’s more likely due to the hard work of Chef Kris Yenbamroong. This chef knows Thai food because he was born into it, raised by it, and has carried on the capacity to emulate it with his Night + Market stores.