Maccheroni Republic是一家充满亲切感的意大利餐厅。位于洛杉矶Downtown繁华热闹的街区却依旧保有着意大利式的慵懒和悠闲。这里没有昂贵的食材,有的只是暖心的手制意大利面。吃过新鲜手制意粉跟干意粉口感大有不同,韧度及蛋香更胜一筹,独特的质感绝对会让你流连忘返。南瓜风味的意大利水饺,浓厚的威尼斯肉酱香肠意粉和裹满了香蒜酱和奶酪的意粉卷都是一些菜单上的人气料理。店主Jean Louis DeMori和Antonio Tomassi在25年前就开过一家意大利餐厅Locanda Veneta,当时Times的美食记者Russ Parsons称这家餐厅在南加掀起了意式料理的风潮。多年过去,店主还是走着一样的亲民路线,手制意粉的材料只不过是鸡蛋、面粉和水,但其矜贵之处在于心思及时间,还有店主想要向食客们传达的感情。

332 S Broadway

Los Angeles, CA 90013

(213) 346-9725

http://maccheronirepublic.com

The ultimate staple of Italian food has achieved many forms, variations, spin-offs and twists. Here comes a place that reminds us why we love the noodle dish, and why sometimes the best change you can add to said dish is none at all. Pure Italian dishes deserve no more than pure Italian treatment, and a taste of this restaurant’s pasta will make you feel like you’re on a Venetian journey yourself. One of their most popular dishes is the Agnolotti Di Osso Bucco, which is Tortellini filled with Rosso buck meat and marrow in a salsa verde.

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