Ice Cream Lab主打当下最时尚的液氮冰淇淋,混合天然液氮与有机冰淇淋,利用高压液态氮瞬间降温将食材化为冰品,每一份冰淇淋都是现点现做,除了保证新鲜的原则下,更是让顾客们能够在制作过程中观赏到瞬间烟雾弥漫的奇妙视觉效果。想像一下,入口即化,细腻又丰盈的滋味扫荡着舌尖,正是难以言喻的其妙口感。创始人Joseph Lifschutz和Tommy Ngan在口味上也颇赋创新精神,品种多样,包括蓝丝绒、香蕉香草、香草、焦糖巧克力、草莓、奥利奥等。畅销的产品–有着美味冰淇淋糖霜的蓝丝绒蛋糕口味(Blue Velvet),绝对是你无法错过的选项。

9461 S Santa Monica Blvd

Beverly Hills, CA 90210

The Ice Cream Lab is where science and dessert come to life! Known as Liquid Nitrogen Ice Cream, the Ice Cream Lab mixes natural ingredients with liquid nitrogen, makes ice cream on the spot to give the audience a show! Theatrics aside, the actual ice cream is top-notch. A base of organic cream creates pure flavor while the quick freezing makes for a super-creamy consistency. Our favorite is the Blue Velvet ice cream – a natural vanilla based ice cream mixed with blue velvet batter and cream cheese icing. Those with a sweet tooth will be in bliss!

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