如果你想寻找一家具有美国南部文化的早餐店,一定不能错过这家开在DTLA 的餐厅。夫妻档Ryan Lamon和Diana Lamon与厨师Michael Reed合作打造了这家温馨的家庭餐馆。Poppy + Rose主打用新鲜食材烹饪的comfort food,早餐是一天中最繁忙的时间,蓬松的熏猪肉搭配新鲜出炉的松饼,班尼迪克蛋熏鲑鱼或手撕猪肉土豆丝饼,或是结合煎饼,熏肉或香肠,鸡蛋的都是一些不错的选择。当然还有最经典的,多汁的酪乳炸鸡华夫饼, 这道来自美国南部的经典美味不光有松软的奶油松饼和法式蜂蜜黄油,同时还搭配上美味多汁的鸡肉和金黄香脆的面糊,Poppy + Rose的炸鸡华夫饼是餐厅种最受欢迎的组合。

765 Wall St

Los Angeles, CA 90014

http://www.poppyandrosela.com/

If it’s too late for breakfast but too early for lunch, come on down to Poppy + Rose for their amazing brunch! This home away from home serves classic American diner fare with amazing ingredients. Biscuits and gravy, a rib-tips breakfast burrito, pulled pork hash, eggs benedict, you name it. Their signature chicken and waffles are made with free-range Mary’s chicken and a Belgian-style waffle.  The chicken is seasoned to perfection as it is lightly fried to a light brown perfection. The butter is made from scratch and the syrup is the icing to this brunch meal.

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