Tentenryu是世界上历史最悠久,最知名的拉面店之一。他们家的招牌则是远近闻名的鸡汤拉面。鸡汤是每天用将近110磅的鸡肉熬制10小时完成的,鸡汤拉面不同于猪骨汤拉面的油腻,采用鸡肉和鸡骨慢火熬制汤头,香浓鲜美,搭配细拉面和鸡肉叉烧,让拉面变得清爽但味道丰富,喜欢吃肉的食客可以点加量叉烧,让人吃到过瘾。这里也供应近几年在日本流行起来的蘸面,同样用鸡汤烹制浓汤,加入柴鱼粉丶海苔粉和叉烧肉块,煮好的拉面放入冰块,保持面条的劲道,吃得时候夹起面条放入浓汤中蘸了再吃,面条裹满浓郁汤汁,冷热混合吃起来很爽口,是不同于传统拉面的独特美味。

2012 Sawtelle Blvd.

Los Angeles, CA 90025

http://www.tentenyu-us.com/

From Kyoto, Japan, Tentenryu is one of the oldest and most recognizable ramen shops in the world.  Originally located in the ramen mecca of the world, Tentenryu has opened shop in California and is still known for the chicken broth ramen.  The chicken broth is simmered for over ten hours each day and used with over 110 lbs of chicken.  The bones as well are cooked till the collagen and fat melt off the bone to create a rich broth.  Because of making the signature broth from scratch, everyone lines up waiting to try one of only one hundred made broths each day! Get them now before they are gone!1 2 3 4 5